Diner english
Tasting
Tasting
Three exquisite small starters “De Proeftuin”
€13
Caviar
Aquitaine caviar, 5 grammes, set on 2 blinis with crème fraîche
€ 13
Oysters
“Fines de Claires” per half dozen
€ 14
Starters and Second Courses
Sea bass Raw marinated sea bass with eggplant caviar, clear tomato bouillon,
Grilled focaccia and froth of boiled milk
€ 13
Sashimi
Sashimi of tuna, salmon and scallops St. Jacques with wasabi, seaweed salad,
preserved ginger and kikkoman
€ 16
Red mullet & Scallop St. Jacques
Pan-fried red mullet with deep-fried scallop filled with egg and anchovies,
Confit la Ratte potatoes and lobster mayonnaise
€ 14
Side loin of veal & Tuna
Tartare of side loin of veal with tuna cram, cucumber, crostini,
poached quail egg and gazpacho dressing
€ 13
Bünderfleisch & Duck liver
Spiral of bünderfleisch and duck liver, fig jelly, cream cheese with truffle and brioche
€ 14
Beef pastrami & Pata negra
Salad of beef pastrami with pata negra, vegetable ribbons and tarragon cream
€ 13
Green asparagus
Green asparagus with a fritter of aged cheese and onion soubise and roasted tomatoes
€ 12
Bacon & Langoustine
Caramelised bacon with poached langoustine and roasted water melon
€ 14
Goose liver
Sautéed goose liver with apple crème brûlée and calvados sauce
€ 15
Main Courses
Plaice
Pan-fried plaice with hazelnut rõsti, beetroots, balsamic onions and white wine sauce
€ 23
Salmon & King prawn
Open ravioli of salmon and king prawn with king prawn tempura, cucumber ribbons and lobster sauce
€ 24
Cod
Pan-fried cod with three different styles of celeriac,
a deep-fried hen’s egg, jasmine sauce and truffle
€ 24
Catch of the day
Composition of assorted fish varieties, fresh from the fish market
€ 26
Beef tenderloin
Grilled beef tenderloin with braised cow cheek, tomato and zucchini compote,
pommes pont-neuf and béarnaise sauce
€ 27
Duck
Roasted farm-raised duck with sweet potato curry, confit duck, fennel and sesame snap
€ 24
Side loin of veal
Side loin of veal with a tompouce of chicory, green herb pesto purée,
royal bolete and port sauce
€ 25
Rutabaga & Parmesan
Terrine of rutabaga and Parmesan, carrot, poached hen’s egg,
poached summery vegetables and garden cress sauce
€ 21
Specialties
Plateau fruits de mer
€ 37 p.p
Plateau fruits de mer including half a lobster
€ 49 p.p
The above seafood can be ordered from two persons and is served with leavened bread, sauces and a shallot vinaigrette.
Lunchmenu
2 courses € 29
Menu “De Proeftuin”
3 courses € 39
4 courses € 49
Accompanying wines
3 glasses € 19
4 glasses € 26
Our kitchen staff makes mainly use of organic and daily fresh produce. Certain products may therefore at times not be available. We hope you will forgive the inconvenience.
Vegetarian guests can design their own menu or dish in conjunction with our staff.
