Diner english
Tasting
Three exquisite small starters “De Proeftuin”
€14
Caviar
Aquitaine caviar, 5 grammes, set on 2 blinis with crème fraîche
€ 15
Oysters
“Creuses” per half dozen
€ 15
Tuna
Lightly seared tuna with a salad of French beans & bean sprouts and froth of gado gado
€ 14
Sashimi
Sashimi of tuna, salmon and scallops St. Jacques with wasabi, seaweed salad,
preserved ginger and kikkoman
€ 16
Halibut
Smoked halibut with pumpkin and vanilla, crispy short pastry, vanilla vinaigrette and pumpkin pip mayonnaise
€ 14
Beef & King prawn
Beef tartare with king prawn, avocado cream, paprika-flavoured mayonnaise and chilli froth
€ 14
Pata Negra & Veal
Terrine of Pata Negra, duck liver and veal brisket dressed with Jurançon preserve
€ 14
Iberico
Thinly sliced loin of Iberico pork with a croquette of Iberico, cream and salad of forgotten vegetables with black garlic mayonnaise
€ 13
Chicory
Chicory soup with chicory panna cotta, tiny greens and olive crumbs
€ 12
Sweetbread & Lobster
Open ravioli of veal sweetbread, lobster, spring onion, almond and pistachio,
presented with crustacean gel
€ 16
Goose liver
Goose liver presented different styles, cooked with pear and 12 year old balsamic vinegar
€ 16
Cod
Loin of cod cooked in truffle butter, sautéed scallop St Jacques, risotto,
poached egg and hollandaise sauce
€ 24
Sea bass
Sea bass pan-fried on the skin with quinoa, capers and anchovies sauce
€ 26
Monkfish
Sautéed monkfish with crispy oyster, cauliflower cream, almond,
potato mousseline and white wine sauce
€ 25
Catch of the day
Composition of assorted fish varieties, fresh from the fish market
€ 26
Beef tenderloin
Grilled beef tenderloin with ravioli of goose liver, beetroots,
onion cream and apple, dressed with balsamic vinegar jus
€ 28
Duck
Briefly smoked Veluwe grounds duck breast with a madeleine of ras el hanout spices, couscous with cucumber and fowl jus
€ 24
Veal
Slowly cooked loin of veal and veal sweetbread with lentils, sweet & sour leeks, morels, pommes soufflé and white port froth
€ 26
Polenta & Eggplant
Crispy polenta with eggplant caviar, compote of red onion, zucchini and paprika
€ 22
Plateau fruits de mer
€ 37 p.p
Plateau fruits de mer including half a lobster
€ 49 p.p
The above seafood can be ordered from two persons and is served with leavened bread, sauces and a shallot vinaigrette.
Lunchmenu
2 courses € 29
Surprisemenu “De Proeftuin”
3 courses € 39
4 courses € 49
Accompanying wines
3 glasses € 18
4 glasses € 22,50
Our kitchen staff makes mainly use of organic and daily fresh produce. Certain products may therefore at times not be available. We hope you will forgive the inconvenience.
Vegetarian guests can design their own menu or dish in conjunction with our staff.
